Nelson Páramo

Colombian coffee, recognized worldwide for its excellence, finds one of its main protagonists in the Huila region. Located in the southwest of the country, this area stands out for its ideal climate and fertile lands, providing the perfect conditions for growing coffee.

Nelson Páramo, a traditional Colombian coffee grower, sees coffee not only as a crop, but as a way of life, but as a way of life. 20 years ago he inherited the family farm, called El Manantial, in Guadalupe, located 40 minutes from the rural area on an unpaved road. There, coffee is intertwined with the production of food for self-consumption, following the high quality standards transmitted by his father.

After harvesting, the beans are carefully selected and undergo a controlled fermentation process that enhances their unique flavors and characteristics. This meticulous washing method ensures a high-quality cup of coffee, reflecting Nelson's care and dedication at every stage of the process.

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