Nensebo Refisa - Ethiopia {Washed}

Technical Data

Roaster: Klover Coffee
Origin: West Arsi, Ethiopia
Station: Refisa
Producers: ~389 smallholders
Altitude: 1950 masl
Varietal: Heirloom (Kurume · Wolisho)
Process: Washed
Profile: Floral · Citrus · Stone fruit
Format: 200 g
Roast: Light

Nensebo Refisa is a washed Ethiopian coffee that stands out for its clarity and elegance.

Hailing from West Arsi, this lot is processed at the Refisa station, where nearly 400 producers deliver their cherries. The combination of altitude, fertile soils, and microclimate allows for the development of delicate and well-structured profiles.

Developed in collaboration with SNAP Coffee, this coffee is part of a system focused on consistent quality, producer training, and sustainability at the origin.

The result is a bright, floral coffee with a clean acidity.

Process

Processed using the traditional Ethiopian washed method, with a focus on precision:

Manual harvesting and selection of ripe cherries
Pulping and density sorting
Wet fermentation (~72h)
Washing and channel classification
Drying in thin layers (~10 days)
Final manual sorting

This process allows for maximum clarity and aromatic definition.

Sensory profile

Floral
Citrus
Stone fruit

Klover Coffee is a specialty coffee roaster and shop in Paris, with roots in Nordic coffee culture.

Its name combines "kaffe" (coffee in Scandinavian) and "lover," reflecting its approach: technique and passion in every cup.

They roast all their coffees in-house, seeking clean, modern, and well-defined profiles, designed for today's coffee lover.

More than coffee, they create moments: a break, a connection, an experience.