Nesru Aba Nura Natural Espresso

Technical specifications:

Origin: Jimma, Oromia, Ethiopia
Producer: Nesru Aba Nura
Variety: Ethiopian 74110
Process: Natural
Type: Single Origin
Recommended method: Espresso

From Jimma, in Ethiopia's Oromia region, comes this natural espresso from Nesru Aba Nura, made with the 74110 variety. Natural drying enhances a sweet and expressive profile, where strawberry dominates the entry and blends with a spicy touch of cinnamon cookie.

The body is clean and balanced, maintaining a smooth and clear mouthfeel. An aromatic, straightforward, and highly enjoyable espresso for those seeking an elegant and understated Ethiopian natural.

Sensory Summary:
🍓 Bright strawberry
🍪 Cinnamon cookie
✨ Clean and sweet body

We used a 9 bar pressure setting, with a temperature of 94ºC and a 20g VST basket. Dose: 20g · Yield: 42.5g · Time: 34 sec