Nestor Lasso - Bourbon Aji {Anaerobic Washed}

Technical Specifications

Roaster: Meron Coffee Roasters
Origin: Pitalito, Huila (Colombia)
Farm: El Diviso
Producer: Néstor Lasso
Altitude: 1750 masl
Varietal: Bourbon Aji
Process: Anaerobic Washed
Profile: Grapes · Redcurrant · Lavender
Format: 250 g
Acidity: Medium
Roast: Medium-Light
Recommended brewing methods: Espresso · V60 · Kalita · Aeropress · French Press · Moka · Ibrik · Automatic Filter

El Diviso Bourbon Aji is a modern and refined expression of Néstor Lasso's work in Huila.

Cultivated at 1750 meters above sea level in Pitalito, this lot combines the rarity of the Bourbon Aji variety with an anaerobic washed process that provides clarity, structure, and a bright yet balanced acidity.

The result is a floral and juicy coffee with elegant complexity and a clean texture that works incredibly well in both filter and modern espresso preparations.

Process

Processed using an anaerobic washed method, focused on intensity and clarity:

Rigorous selection of ripe cherries
Controlled anaerobic fermentation
Thorough washing for maximum definition
Slow drying to stabilize the profile

This process allows for a complex profile while maintaining cleanliness and elegance.

Sensory Summary

Grape
Redcurrant
Lavender

Meron Coffee Roasters is a specialty coffee company rooted in Transylvania, built around one idea: enjoying the present moment.

Their name comes from the Greek word “Meron” — meaning days — reflecting their philosophy of bringing energy, connection, and enjoyment into everyday life through coffee.

Meron sources coffees directly from producers and family farms around the world, focusing on quality, sustainability, and long-term relationships. Their rotating selection of origins and varieties is designed to take customers on a continuous coffee journey, always exploring new flavors and regions.

At the core of Meron is a deep passion for specialty coffee culture — from roasting and brewing to education and hospitality — always guided by craftsmanship, curiosity, and human connection.

👉 “To sip a coffee means enjoying the present moment.”