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Brew Fusion

Nestor Lasso - Colombia {Chiroso - Advanced Natural}

Nestor Lasso - Colombia {Chiroso - Advanced Natural}

An exclusive coffee from Néstor Lasso, produced at Finca El Diviso, Huila, Colombia. This Chiroso variety lot, grown at an altitude of 1,750 meters and processed using an Advanced Natural method, features notes of chocolate, red fruits, spices, and mint. Omni-light roasted by Kima Coffee in a 250g format.

Regular price €22,55 EUR
Regular price Sale price €22,55 EUR
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Quantity

ESPRESSO/FILTER - 250g

ORIGIN: Huila, Colombia

PRODUCER: Finca El Diviso by Nestor Lasso

VARIETY: Chiroso

PROCESS: Advanced Natural

NOTES: Chocolate, Red Fruits, Spices, Mint

Roast Date: 11/10/2026 (light roast)

Traceability

Roaster: Kima Coffee
Origin: Huila, Colombia
Producer: Néstor Lasso
Farm: El Diviso
Variety: Chiroso
Process: Advanced Natural
Altitude: 1,750 masl
Tasting Notes: Chocolate · Red Fruits · Spices · Mint
Format: 250g
Roast: Omni Light
Ideal for: Filter and Espresso
Edition: Exclusive

Why we like it: An exclusive lot from Néstor Lasso that combines the Chiroso variety with an Advanced Natural process. Its profile brings together notes of chocolate, red fruits, spices, and mint, offering a unique expression of the coffees from Finca El Diviso.

Who should buy it: Ideal for those who enjoy Colombian coffees of special varieties and want to explore the work of Néstor Lasso. Especially recommended for those looking for fruity profiles with spicy nuances and a fresh touch of mint.

Description

El Diviso is a coffee produced by Néstor Lasso in Huila, Colombia, a region renowned for its specialty coffees and for the work of producers exploring new processing techniques.

Grown at an altitude of 1,750 meters, this Chiroso variety lot features a profile with notes of chocolate, red fruits, spices, and mint.

Finca El Diviso and Néstor Lasso

Finca El Diviso is known for Néstor Lasso's work with special varieties and experimental processes. His approach combines the cultivation of high-quality coffees with processing techniques aimed at developing differentiated sensory profiles.

This Chiroso lot is an example of that work, using the Advanced Natural process to offer a particular expression of the variety.

Advanced Natural Process

The coffee is identified as Advanced Natural, an advanced processing method based on the natural method.

No specific information is available regarding the stages, fermentation times, or the exact conditions used for this lot.

Sensory Profile

In the cup, we find notes of chocolate, red fruits, spices, and mint, combining sweet and fruity nuances with a spicy character and a fresh hint of mint.

Roasted by Kima Coffee in Malaga with an omni-light profile, this coffee is presented in an exclusive 250g edition, for both filter and espresso preparations.

Recipes

Coming soon...

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