Nestor Lasso Mejorado Typica {Washed Anaerobic}

Fact Sheet

Roaster: Tanat Coffee
Origin: Huila, Colombia
Farm: El Diviso
Producer: Néstor Lasso
Altitude: +1750 masl
Varietal: Typica Mejorado
Process: Washed Anaerobic
Profile: Coconut · Peach · Raspberry · Combava
Format: 200 g
Recommended use: Filter

This Mejorado Typica, grown by Néstor Lasso at El Diviso farm, represents one of the most refined expressions of modern Colombian coffee.

Cultivated at over 1,750 meters above sea level in Huila, this lot combines an exceptional variety with a washed anaerobic process that enhances clarity, complexity, and aromatic precision.

The result is a brilliant and elegant cup where ripe fruit, tropical notes, and exotic citrus integrate with great balance.

Process

Processed using Washed Anaerobic, focused on clarity and complexity:

Selective picking of ripe cherries
Controlled anaerobic fermentation
Thorough washing to preserve definition
Slow drying to stabilize the profile

This process highlights the transparency and varietal character of the Mejorado Typica.

Sensory summary

Coconut
Peach
Raspberry
Kaffir Lime

Soon...