Ngoma - Rwanda {Experimental Natural Filter}

Technical Data
Roaster: Rush Rush Coffee Roasters
Origin: Lake Kivu, Rwanda
Station: Ngoma
Varietal: Bourbon
Process: Experimental Natural
Profile: Berries · Chocolate
Format: 250 g
Roast: Filter

Ngoma is a filter that combines accessibility and character.

From the Lake Kivu region, this coffee is processed at Ngoma station, where small producers grow Bourbon coffee under ideal conditions to develop sweet and balanced profiles.

Thanks to its experimental natural process, this lot offers a perfect combination of fruit and chocolate, making it ideal.

The result is a versatile, consistent, and highly recommendable coffee.

Process

Processed using an experimental natural method, this coffee enhances sweetness and body:

Harvesting ripe cherries
Drying with the pulp intact
Controlled fermentation to develop complexity
Uniform drying to preserve quality

This process provides greater fruit intensity while maintaining balance.

Sensory summary
Red berries
Chocolate

Rush Rush is a Belgian vintage coffee roaster based in Antwerp.

After years of working in the Belgian coffee industry, Simon and Nanigui decided to join forces and start building something of their own.

Rush Rush Café is located in Zurenborg, a cozy residential area of Antwerp, close to the city center. Here, the entire team does everything so that customers can enjoy excellent coffee and food, all in a relaxed and friendly atmosphere.

At Rush Rush, everyone cares about quality. They focus on traceable and high-quality coffee full of flavor – they want to convey their enthusiasm for the world of specialty coffee so that each cup is the best possible experience.