Nindo Ndajé

Technical specifications:

Origin: Mazatec, Oaxaca, Mexico
Producer: Mazatec Indigenous Community
Varieties: Typica · Bourbon · Mundo Novo
Process: Fully Washed
Altitude: 1,200–1,600 m above sea level
Roast: Omni Roast
Tasting notes: Praline · Orange · Honey

This Nindo Ndaje comes from the Mazatec region of Oaxaca, where indigenous communities cultivate coffee using entirely biodynamic methods, without external fertilizers or pesticides. Each fertilizer is handmade, enriched with natural nutrients that strengthen the soil and the biodiversity of the surrounding environment.

The project is driven by Marchantia, led by biologist David Akle Cantú, who works closely with producers to improve soil nutrition, shade management, ecosystem vitality, and resilience to coffee rust. His technical support, along with advance payments to farmers, enables sustainable and fair production.

After harvesting, the cherries are cleaned, left to rest overnight, pulped, and washed again before drying for 10 to 20 days. The result is a smooth, structured, and versatile coffee, perfect for those seeking a sweet, balanced, and uncomplicated profile: praline, hints of orange, and a honeyed finish with light acidity.

Sensory Summary
🍊 Clean sweetness with notes of orange
🍯 Finish with honey and soft praline
🌿 Balanced profile, very easy to drink

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