Nutcase - Brazil

Technical specifications

Roaster: DAK Coffee Roasters
Origin: Brazil
Region: Cambuquira, Mantiqueira de Minas
Producer: Jaguara Coffee
Altitude: 1420 meters above sea level
Variety: Yellow Catuaí
Process: Natural
Profile: Praline · Toffee · Cocoa
Format: 250 g
Ideal for: Espresso

Nutcase is a natural Yellow Catuaí produced in Cambuquira, Mantiqueira de Minas (Brazil) by DAK's long-time partner, Jaguara Coffee. Grown at 1420 meters above sea level, this lot stands out for its syrupy texture and its round, stable profile.

The natural process enhances the variety's inherent sweetness, resulting in a smooth, structured, and very approachable cup. In the tasting, it stood out for its balance and consistency, leaning towards the more classic side of the Brazilian profile.

In the cup, clear notes of praline, toffee, and cocoa appear, with a creamy sensation that makes it a comfortable, versatile espresso that is easy to enjoy both on its own and in milk-based drinks.

A coffee that's understated, reliable, and delicious — the kind of espresso you always want to come back to.

Sensory Summary
🌰 Sweet and toasted praline
🍬 Soft and caramelized toffee
🍫 Deep and comforting cocoa
✨ Syrupy body with a clean and balanced finish

Dak was born from a true passion for coffee and the desire to embark on a never-ending journey of discovery. We are located in Amsterdam.

We select our coffees based on their unique cupping profiles and, of course, that they are 100% traceable. We partner with importers who share our values ​​and carefully roast each of our coffees to deliver the best flavors they have to offer.

We roast on an IMF machine which provides a high degree of control and consistency in our roasts. The machine uses a convection system that allows the coffees to be properly developed in a shorter time. The result is clean, bright and sweet coffees.