Ojo de agua - Nicaragua

Its origin in the Mozonte region, Nicaragua, where it is produced by Kathering Alieska Herrera Florian. This coffee is a Pacamara Amarillo, a distinctive variety from the region. The name "Ojo de Agua" reflects the abundance of water that characterizes certain times of the year in the area, which contributes to the growth and development of coffee beans.

"El Ojo de Agua" coffee is an exceptional coffee with a rich combination of flavors and aromas. Produced in the Mozonte region, Nicaragua, this Pacamara Amarillo coffee offers a unique sensory experience. Its tasting notes include the sweetness of yellow plum, the floral delicacy of roses and the comforting flavor of milk chocolate. This combination of flavors creates a balanced and memorable tasting experience that delights the senses and leaves a lasting impression on the palate.

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