OMBLIGON Colombia - Edinson

Traceability
Origin: Acevedo, Huila – Colombia
Producer: Edinson Argote – Quebraditas Coffee Farm
Toaster: A Matter of Concrete (AMOC)
Variety: Ombligon
Process: Washing with yeast inoculation and thermal shock
24h oxidation in cherry
24h oxidation after pulping
Fermentation 62h with specific yeasts (<25 °C)
Wash at 45°C (thermal shock) and final wash at 5°C
Drying 76h + stabilization in GrainPro
Altitude: 1,700 meters above sea level
Packaging: AMOC Jar | 100g | Filter Roast

OMBLIGON – Colombia (AMOC)

A unique and exotic coffee from Quebraditas Coffee Farm, produced by Edinson Argote, a young coffee farmer whose story reflects resilience, innovation, and a passion for quality. This washed Ombligon, inoculated with yeast and heat shock, offers a refined and aromatic profile: a floral bouquet of roses, the citrusy freshness of Mineola, and a silky texture that envelops the palate.

This lot reflects Edinson's vision of creating distinctive coffees, supported by innovative fermentation processes and agronomic care focused on the soil, strategic shade, and complete transparency on the farm.

Tasting notes
🌹 Bouquet of roses
🍊 Mineola (sweet citrus)
✨ Silky texture

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