Panama - Elida [Catuai Natural ASD]

Technical specifications

Origin: Boquete, Panama – Barú Volcano
Producer: Elida Estate — Lamastus Family
Varietal: Catuai
Process: ASD – Anaerobic Slow Dry
Altitude: 1,700–2,060 m
Roast: Filter
Harvest: December 6, 2024
Score: 88
Tasting notes: Cassis · Pomegranate · White flowers
Acidity: High
Body: Juteux

“From the slopes of the Barú Volcano comes this Catuai Natural ASD from the legendary Elida Estate, one of the most prestigious estates in the world and a pillar of the Lamastus Family Estates legacy.

The ASD – Anaerobic Slow Dry process begins with fermentation in airtight, oxygen-free tanks, followed by extremely slow drying. This technique enhances aromatic maturation and develops a clean, complex, and highly structured cup.

The profile features a bright acidity of cassis and pomegranate, accompanied by the finesse of white flowers, resulting in a delicate, juicy and sophisticated wine, perfectly representative of the volcanic terroir and the extreme altitude of Elida (1,700–2,060 m).

A coffee for those seeking elegance, precision and a sensory experience typical of a historic estate that has set records in the Best of Panama.

Sensory Summary
🍇 Bright Cassis
🍒 Juicy pomegranate
🌸 Delicate white flowers
✨ High acidity and juteux body

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