Brew Fusion
Penas Blancas - Colombia {Natural}
Penas Blancas - Colombia {Natural}
Juicy and fruity Colombian coffee with notes of cherry juice, plum, and red grape — sweet, balanced, and very expressive.
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FILTER/ESPRESSO - 250g
ORIGIN: Huila, Colombia
PRODUCER: Finca Penas Blancas by Nestor Lasso & Jhoan Vergara
VARIETY: Ombligon
PROCESS: Natural
NOTES: Cherry Juice, Plum, Red Grapes
Roast Date: 13/07/2026 (omni roast)
Shipping from 22/07/2026
Traceability
Traceability
Fact Sheet
Roaster: Meron Coffee Roasters
Origin: Huila, Colombia
Farm: Penas Blancas Estate
Producers: Nestor Lasso & Jhoan Vergara
Varietal: Castillo
Process: Natural
Profile: Cherry Juice · Plum · Red Grapes
Format: 250 g
Acidity: Medium-Low
Roast: Medium-Light (Omni Roast)
Recommended Use: Filter · Espresso · Moka · Ibrik · V60 · Kalita · AeroPress · French Press
Description
Description
This natural Castillo is produced by Nestor Lasso and Jhoan Vergara at Penas Blancas Estate, Huila.
The natural process enhances sweetness and ripe fruit, offering a juicy and balanced cup with prominent notes of cherry, plum, and red grape. Its omni roast makes it an excellent choice for both filter and espresso.
Process
Processed naturally, highlighting the fruit, sweetness, and complexity of the origin.
Sensory Summary
Cherry juice
Plum
Red grape
Sobre Meron Coffee
Sobre Meron Coffee
Meron Coffee Roasters is a specialty coffee company rooted in Transylvania, built around one idea: enjoying the present moment.
Their name comes from the Greek word “Meron” — meaning days — reflecting their philosophy of bringing energy, connection, and enjoyment into everyday life through coffee.
Meron sources coffees directly from producers and family farms around the world, focusing on quality, sustainability, and long-term relationships. Their rotating selection of origins and varieties is designed to take customers on a continuous coffee journey, always exploring new flavors and regions.
At the core of Meron is a deep passion for specialty coffee culture — from roasting and brewing to education and hospitality — always guided by craftsmanship, curiosity, and human connection.
👉 “To sip a coffee means enjoying the present moment.”
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