Pink Flores – Colombia

Traceability

Origin: Acevedo, Huila – Colombia
Producers: Vergara Family – Las Flores Farm
Variety: Pink Bourbon
Process: Experimental washing
36h anaerobic fermentation in cherry
12h oxidation
36h fermentation on parchment
Thermal shock 50 °C / 30 min
Mechanical drying in a dehumidifier (60h)
Altitude: 1,750 meters above sea level
Harvest: 2024
Roast: Espresso

Pink Flores – Colombia (Espresso)

From the renowned Finca Las Flores in Acevedo, Huila, comes this washed Pink Bourbon grown by Jhoan Vergara. A vibrant, elegant coffee with a defined profile, with delicate notes of white flowers, the juiciness of peach, and the freshness of green melon.

The farm, founded in 1990 by Edilberto Vergara and Nubia Ayure, has gained international recognition thanks to the family's innovation and commitment. From winning the Cup of Excellence to winning the 2019 Master of Coffee, Las Flores has established itself as a benchmark for quality and sustainability in Colombia.

Tasting notes
🌸 White flower
🍑 Peach
🍈 Green melon

When replicating the recipe, there are several variables that can affect the final result of your cup, such as the roasting date, bean storage, environment, water, machine condition, etc. It's important to keep in mind that all of these factors can influence the results, and you may need to make small adjustments when replicating this recipe.

Recipe
17 gr dry
38 gr in liquid
25 seconds

Machine: Sage Barista Pro
Grinding number: 15
Grinding time: 13 seconds
Recommended mineral water: Lanjarón
TDS and Extraction Percentage: 9.19 / 21.62%

Made by Nomad...