PP - Colombia - El Vergel [Anaerobic] {Omni}

Fact sheet

Roaster: People Possession
Origin: Fresno, Tolima (Colombia)
Producer: Elias & Shady Bayter (El Vergel Estate)
Altitude: 1350 masl
Varietal: Red & Yellow Caturra
Process: Anaerobic Natural
Profile: Pineapple · Dark chocolate · Grapefruit · Orange wine
Format: 200 g (can)
Roast: Omni

El Vergel Anaerobic is a clear example of innovation in Colombian coffee.

Produced by Elias and Shady Bayter in Fresno (Tolima), this lot reflects the experimental approach that has made El Vergel Estate one of the most influential projects in advanced processing.

Grown at 1,350 masl, this coffee stands out for its intense and modern profile, where controlled fermentation allows for the development of a very distinct aromatic complexity.

The result is a vibrant coffee, with a fruity character and a deep structure.

Process

Processed using the anaerobic natural method, this coffee develops intensity and complexity:

Harvesting of ripe cherries
Fermentation in an oxygen-free environment
Development of complex aromatic compounds
Controlled drying to preserve structure

This process provides a juicier profile, with wine-like notes and ripe fruit.

Sensory Summary
Pineapple
Dark chocolate
Grapefruit
Orange wine

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