PP – Colombia – Zarza Bourbon Aji [Creamy Natural]

Technical specifications

Technical specifications

Name: PP – Colombia – Bourbon Chili Pepper
Country: Colombia
Region: Brussels, Huila
Producer: Jonathan Gasca
Farm: Zarza
Varietal: Bourbon Chili
Altitude: 1,750 – 1,900 m asl
Process: Creamy Natural
Tasting notes: Cherry Yogurt Strawberry Milkshake Lime Candy Blackcurrant
Format: 200 g
Milling: Grain
Recommended method: Filter

PP – Colombia – Zarza Bourbon Ají is a coffee with a modern and expressive character, produced by Jonathan Gasca at Finca Zarza, located in Bruselas, Huila, between 1,750 and 1,900 meters above sea level.

This lot stands out for its use of the Bourbon Ají variety, a rare mutation recognized for its intense aromatic profile and pronounced fruitiness. The coffee is processed using Creamy Natural, a method that aims to enhance the texture and lactic mouthfeel, while maintaining a clean and well-defined fruit character.

The result is an exceptionally juicy and silky cup, where the fruit presents itself with a luscious and enveloping character. Clear notes of cherry yogurt and strawberry milkshake emerge, accompanied by a sparkling touch of lime caramel that adds freshness and tension. In the background, blackcurrant adds depth and a slightly dark nuance that balances the whole.

Designed for filter methods, this coffee offers a fun yet precise experience, ideal for those who enjoy fruity, creamy, and contemporary profiles, without sacrificing clarity or elegance.

Sensory summary

🍒 Creamy cherry yogurt
🍓 Sweet and round strawberry smoothie
🍬 Vibrant lime candy
🍇 Deep blackcurrant
✨ Silky and juicy texture

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