PP - Ethiopia - Benti Nenka [Anaerobic] {Omni}

Technical specifications

Toaster: People Possession
Origin: Ethiopia
Region: Hambella, Guji
Altitude: 2,000 – 2,300 m
Producer: Benti Nenka Washing Station
Variety: 74114
Process: Dry Anaerobic
Roasting profile: Omni
Format: 200g can
Tasting notes: Ripe pineapple, mango, cocoa, boozy
Recommended methods: Espresso · V60 · Kalita · Aeropress · Batch Brew

Benti Nenka Anaerobic is a vibrant and modern expression of Ethiopian coffee, produced in the Hambella region of Guji at altitudes between 2,000 and 2,300 meters. This coffee stands out for its mature tropical character and aromatic depth, the result of a carefully controlled dry anaerobic process.

During oxygen-free fermentation, the natural sugars in the bean concentrate, resulting in an intense yet balanced cup where ripe fruit and cocoa blend with a subtle boozy note. The result is a juicy, enveloping, and expressive coffee with a silky body and a long, clean finish.

Roasted in an omni profile, it performs excellently in both espresso and filter methods, displaying complex aromatic layers and an elegant texture that evolves in the cup.

Sensory summary
🍍 Ripe, juicy, and expressive pineapple
🥭 Sweet and tropical mango
🍫 Deep and enveloping cocoa
🥃 Subtle and elegant boozy tint
✨ Silky body and long-lasting finish

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