PP - Ethiopia - Elto Elora [Natural] {Omni}

Technical specifications

Country: Ethiopia
Region: Arbegona, Sidama
Producer: Eliyas Dukamo & Atiklit Dejene
Varietals: 74110, 74112
Process: Natural
Altitude: 2,200 meters above sea level
Flavor profile: Dried fruit · Ripe peach · Black tea
Roast type: Omni
Format: 200g

PP – Ethiopia – Elto Elora [Natural] is a refined expression of Ethiopian high-altitude coffee, produced in Arbegona, Sidama, at 2,200 meters above sea level, by Eliyas Dukamo and Atiklit Dejene, founders of Elto Coffee.

This lot combines varieties 74110 and 74112, selected for their agronomic stability and extraordinary sensory potential. Grown at extreme altitudes, the coffee ripens slowly, developing a higher concentration of sugars and remarkable aromatic complexity.

The natural process is carried out with carefully selected cherries at their peak ripeness. Slowly dried on raised beds, the cherries retain their full fruity expression, resulting in a deep, structured, and elegant cup.

In the cup, Elto Elora offers a clean and sophisticated profile, revealing dried fruit and ripe peach, followed by a delicate tannic character of black tea, which provides balance and a velvety mouthfeel. The sweetness is mature and restrained, with a fine and well-integrated acidity.

Roasted in an omni profile, this coffee works with great precision in both espresso and filter methods, maintaining clarity, silky texture and a very elegant aromatic evolution as it cools.

Sensory summary
🍑 Ripe, juicy, and sweet peach
🍇 Deeply and enveloping dehydrated fruits
🍵 Elegant and structuring black tea
✨ Silky body and clean finish

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