PP - Ethiopia - Yaye [Anaerobic] {Filter}

Technical specifications

Toaster: People Possession
Origin: Ethiopia
Region: Sidama, Arbegona
Altitude: 2,000 – 2,300 meters above sea level
Producer: Yaye Washing Station
Variety: 74158
Process: Natural Anaerobic
Roasting profile: Filter
Format: 200g can
Tasting notes: Candied orange, grapefruit, pineapple, chocolate
Recommended methods: V60 · Kalita · Chemex · Aeropress · Batch Brew

Yaye [Anaerobic] is a powerful expression of the potential of natural anaerobic processes in Ethiopia. Produced at the Yaye Washing Station in the Arbegona (Sidama) region, this lot of variety 74158 grows between 2,000 and 2,300 meters, where slow ripening concentrates sugars and aromatic complexity.

The natural anaerobic process enhances the fruit without sacrificing clarity: controlled fermentation intensifies sweet citrus and tropical fruit notes, while careful drying maintains a clean and elegant structure. In the cup, the coffee is juicy and expressive, with vibrant acidity that supports the profile and a chocolatey undertone that adds depth.

This filter coffee is ideal for those seeking a more intense and modern Ethiopian experience, without being overly bold. Bright fruit, energy, and balance in every sip.

Sensory summary

🍊 Bright and sweet candied orange
🍍 Juicy and tropical ripe pineapple
🍫 Smooth chocolate that adds depth
✨ Lively acidity, silky body and a long, clean finish

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