Prosperity - Women's Harvest

Located in the northern Andes of Peru, Cajamarca is one of the country's most renowned coffee-growing regions for the quality and diversity of its coffee profiles. At altitudes ranging from 1,200 to 1,900 meters, this area offers exceptional terroir thanks to its temperate climate, organic-rich soils, and a biodiverse environment that favors slow and uniform bean ripening.

In Cajamarca, coffee production is largely family-run and cooperative, with a strong focus on sustainable practices and fair trade. The region has gained recognition for coffees with clean, balanced, and sweet profiles, notable for their roundness in the mouth and aromatic elegance. Here, varieties such as Bourbon, Caturra, and Typica find ideal conditions to express their full potential.

Furthermore, Cajamarca is an area of great cultural and agricultural value, where coffee is not only a crop but also a tool for social development. Initiatives such as Cosecha de Mujer, promoted by cooperatives like La Prosperidad de Chirinos, highlight the work of women producers, strengthening the link between origin, quality, and equity.

A vibrant tribute to the Peruvian terroir and the expertise of the producers of the La Prosperidad de Chirinos cooperative. This washed Bourbon coffee, grown between 1,200 and 1,900 meters above sea level in the Cajamarca region, reveals mild acidity, delicious notes of caramel, almond sweetness, the smoothness of hazelnut milk, and an elegant and lingering finish. A complex and refined coffee, perfect for lovers of aromatic discoveries.

20g in, 41g out in 30 seconds (9 bar pressure, 94ºC and 20g VST basket)