Purple Clouds - Colombia {Anaerobic Natural Pink Bourbon}

Technical specifications

Roaster: DAK Coffee Roasters
Origin: Colombia
Region: Pitalito, Huila
Producer: Cata Reserva (Cata Export)
Altitude: 2000 meters above sea level
Variety: Pink Bourbon
Process: Natural Anaerobic
Profile: Brown sugar · Forest fruits · Vanilla
Roast: Light
Format: 250 g
Ideal for: Filter Modern espresso

Purple Clouds is one of the first batches produced at the new farm of our partners at Cata Export, in Pitalito, Huila, at 2000 meters above sea level. This Pink Bourbon, made using a natural anaerobic process, was produced in very limited quantities.

The anaerobic process intensifies the texture and aromatic profile, adding depth and a rich creaminess without sacrificing clarity. The high altitude allows for slow ripening, concentrating sugars and natural complexity in the cherry.

In a cup, Purple Clouds is intense yet elegant. It's reminiscent of mixed berry ice cream, vanilla yogurt, and brown sugar, with a creamy texture and a well-rounded sweetness that underpins the entire experience. It's expressive, indulgent, and perfectly balanced.

A modern and seductive Pink Bourbon, ideal for those seeking precise texture and ripe fruit.

Sensory Summary
🍓 Ripe and creamy forest fruits
🍦 Smooth and enveloping vanilla yogurt
🍯 Deep sweet brown sugar
✨ Creamy body, juicy acidity and a long finish

Dak was born from a true passion for coffee and the desire to embark on a never-ending journey of discovery. We are located in Amsterdam.

We select our coffees based on their unique cupping profiles and, of course, that they are 100% traceable. We partner with importers who share our values ​​and carefully roast each of our coffees to deliver the best flavors they have to offer.

We roast on an IMF machine which provides a high degree of control and consistency in our roasts. The machine uses a convection system that allows the coffees to be properly developed in a shorter time. The result is clean, bright and sweet coffees.