Raspberry Pop - Kenya

🌍 Country & Region
Kenya – Nyeri County

🏞️ Cooperative & Process
This classic Kenyan AA comes from the Mugaga Farmers Cooperative Society, where coffee farmers hand-select the cherries to remove overripe and green beans. Pulping is done using a three-disc Agaarde pulper, followed by dry fermentation for 18–36 hours indoors for better thermal control.

The coffee is then washed, graded by density, and sometimes soaked overnight in clean water. Finally, it is sun-dried for 12–20 days on African beds, covered during midday and evening.

👨‍🌾 Producers
A committed group of Nyeri coffee farmers, organized around the Mugaga FCS, are known for the consistency and brilliance of their coffees. Their traditional and precise approach results in clean, complex, and juicy cups.

🌱 Varieties
SL28, SL34, Ruiru 11 and Batian, a distinctive genetic set from Kenya that produces cups with high acidity, deep sweetness and aromatic clarity, perfect for filtered methods.

“Raspberry Pop” is a modern classic: a Kenyan explosion of juiciness, lively acidity, and floral elegance.

🍓 Intense raspberry
🌼 Delicate Jasmine
🍵 Long lasting black tea

Bright, floral, and full-bodied, this AA coffee from Nyeri is an absolute favorite for lovers of fresh, expressive filter coffee.

Dak was born from a true passion for coffee and the desire to embark on a never-ending journey of discovery. We are located in Amsterdam.

We select our coffees based on their unique cupping profiles and, of course, that they are 100% traceable. We partner with importers who share our values ​​and carefully roast each of our coffees to deliver the best flavors they have to offer.

We roast on an IMF machine which provides a high degree of control and consistency in our roasts. The machine uses a convection system that allows the coffees to be properly developed in a shorter time. The result is clean, bright and sweet coffees.