Rhubarb Fizz - Kenya {Washed}

Technical Sheet:
Roaster: Dak Coffee Roasters
Origin: Kirinyaga, Kenya
Producer: Inoi Farmers Cooperative Society – Ndimi Factory
Varietal: Batian, Ruiru 11, SL28, SL34
Process: Washed
Altitude: 1,700 masl
Profile: Rhubarb (soda) · Blackcurrant · Orange
Format: 250 g
Roast: Light (Filter)
Best for: Filter
Why we like it: Its juicy and effervescent character, like rhubarb soda, with a bright acidity very characteristic of a good washed Kenyan.
Who should buy it: Ideal for those looking for a vibrant and layered Kenyan, with notes of rhubarb, blackcurrant, and citrus.

Our next Kenyan of the season is one of our favorites this year. This washed AA field blend from the Ndimi factory is juicy and layered, with notes of rhubarb soda, blackcurrant, and orange.
The Inoi Farmers Cooperative Society Limited is an agricultural cooperative based in Kirinyaga County, Kenya, near Kerugoya, on the slopes of Mount Kenya. Registered in 1954, it manages multiple coffee wet mills, including Kaguyu, Thaita, Kianderi, Kerugoya, Ndimi, and Karia, supporting thousands of smallholder farmers who produce specialty Arabica coffee.

A precise, juicy, and elegant coffee, masterfully roasted by DAK Coffee Roasters, ideal for those seeking complexity without artifice.

Dak was born from a true passion for coffee and the desire to embark on a journey of endless discovery. We are located in Amsterdam.

We select our coffees based on their unique tasting profiles and, of course, their 100% traceability. We partner with importers who share our values and we carefully roast each of our coffees to bring out the best flavors they have to offer.

We roast on an IMF machine that provides a high degree of control and consistency in our roasts. The machine uses a convection system that allows coffees to be properly developed in a shorter time. The result is clean, bright, and sweet coffees.

Key notes:
🍓 Strawberry
🫐 Blueberry
🍊 Orange sponge cake