Rodolfo Ruffatti - Specialty

This batch of Red Bourbon was fermented for 48 hours, pulped, washed, and then transferred to raised, shaded drying beds for 22 days. These Red Bourbon trees are coffee bushes that have been on the farm for over 60 years. Planted by his grandfather, Rodolfo gives us a unique opportunity to taste the type of coffee we might have experienced in the past.

This is the sixth year we've worked directly with Rodolfo Ruffatti Batlle for us here at MCR.
Rodolfo is a good friend of ours and this is our fourth batch coming directly from his farm.
At the tasting table, we're tasting caramel apple, pineapple, and milk chocolate! Excellent with milk, but also delicious filtered!

At Manhattan Coffee Roasters, our dedication to coffee goes beyond the conventional. We roast with an IMF machine that gives us a high degree of control and consistency in every batch. This innovative convection system allows the flavors of our coffees to develop optimally in a shorter time, resulting in clean, bright, and sweet cups of coffee.

We select coffee beans from traceable origins, ensuring that each variety is not only delicious, but also ethical. We partner with importers who share our passion for quality and sustainability, ensuring that every cup tells a story of commitment.

At Manhattan Coffee Roasters, we believe that every sip should be an experience, a celebration of coffee at its finest. Join us and discover the art of roasting, where passion becomes flavor.