PINK Colombia — Finca El Jaragual

Traceability

Country: Colombia
Region: Amalfi, Antioquia
Producers: Jorge Mira & Jonny Martínez
Varietal: Rosado (Pink Bourbon / Colombia Rosado)
Process: Washed · Yeast inoculated · Thermal Shock
Altitude: 1,500 meters above sea level
Toasted: Filter
Contents: 100 g (AMOC Jar)
Notes: Passion fruit · Bubblegum · Silky · Complex

This rosé comes from the first harvest of Finca El Jaragual, located at 1,500 meters above sea level in Amalfi, Antioquia. It is a family project of Jorge Mira and Jonny Martínez, where coffee, native forests, and pine plantations coexist in a sustainable and technically advanced approach.

The Rosado lot —a genetic line linked to the “Colombian Pink Bourbon”— grows under the shade of banana trees and is handled with special care to avoid the usual astringency of young trees.

The processing is highly technical: anaerobic fermentation in bioreactors with specific microorganisms, followed by a washing protocol with yeast inoculation and a thermal shock that modulates porosity, clarity, and aromatic expression. Ecological drying at controlled temperatures completes a modern process free of alcoholic notes and defects.

In the cup, it's tropical, clean, and surprisingly silky: bright passion fruit, bubblegum, and a sweet complexity that evolves with every sip.

Sensory summary
Passion Fruit
Bubblegum
Silky
Complex and clean

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