Rugori - Rwanda {Washed Anaerobic Bourbon}

Fact sheet

Roaster: Tanat Coffee
Origin: Nyamasheke (Macuba), Rwanda
Station: Gasharu Washing Station
Producers: Women producers (exclusive lot)
Altitude: 1600 – 2100 masl
Varietal: Bourbon
Process: Washed Anaerobic
Flavor profile: Cranberry · Raspberry jam · Cacao
Format: 200 g
Grind: Whole bean
Recommended use: Espresso

Rugori is much more than coffee.

Produced at the Gasharu station in Rwanda, this lot pays tribute to the key role of women in local coffee farming: it is a coffee grown and processed exclusively by them, ensuring that the benefits directly impact their communities.

Located in the highlands of Nyamasheke, this coffee reflects both technical excellence and a purposeful human project.

The result is a vibrant coffee, with fruity character and a depth that makes it stand out.

Process

Processed using washed anaerobic, this coffee combines clarity with complexity:

Controlled fermentation without oxygen
Thorough washing to maintain cleanliness
Development of more intense and defined profiles
Careful drying to stabilize the profile

This process enhances the fruit and provides structure without losing clarity.

Sensory summary

Cranberry
Raspberry jam
Cacao

Soon...