Rumba

Technical specifications

Name: Rumba
Roaster: DAK Coffee Roasters
Origin: Ethiopia
Variety: Local Landraces
Process: Natural Semi-Anaerobic Yeast
Roasting profile: Filter
Tasting notes: Stewed Strawberries · Apricot · Brown Sugar

Rumba is a special batch developed by the DAK Coffee Roasters team during their third consecutive year working in Ethiopia, focusing on experimentation with yeasts and controlled fermentations. The result is an expressive, modern, and beautifully balanced coffee.

Processed naturally using semi-anaerobic yeast, this coffee stands out for its intensely fruity profile and silky mouthfeel. The carefully guided fermentation adds complexity without excess, leaving a clean sensation with a very subtle, slightly boozy note.

In the cup, clear notes of candied strawberries, ripe apricot, and brown sugar emerge, creating a sweet, juicy, and harmonious experience. Rumba is a coffee designed for those who enjoy well-defined fermentation profiles that are always elegant and easy to drink.

Dak was born from a true passion for coffee and a desire to embark on an endless journey of discovery. We are located in Amsterdam.

We select our coffees based on their unique tasting profiles and, of course, their 100% traceability. We partner with importers who share our values and carefully roast each of our coffees to bring out the best flavors they have to offer.

We roast using an IMF machine, which provides a high degree of control and consistency in our roasts. The machine uses a convection system that allows the coffees to develop properly in a shorter time. The result is clean, bright, and sweet coffees.

Key notes:
🍓 Strawberry
🫐 Blueberry
🍊 Orange cake