Rwanda - Huye Mountain

Huye Mountain is located in the volcanic south of Rwanda, a high-altitude region renowned for producing complex, floral, and elegant coffees. Rich soils, stable microclimates, and a thriving coffee tradition define this exceptional terroir.

A refined espresso, reflecting the volcanic terroir of southern Rwanda and the precise expertise of the Huye washing station. This high-altitude, washed Red Bourbon reveals an elegant and silky cup. Its aromatic profile is distinguished by a warm vanilla sweetness, subtly intertwined with the delicate floral notes of oolong tea. On the palate, the texture is velvety, the structure balanced, and the long, harmonious finish prolongs the pleasure of a complex and delicate espresso. An invitation to contemplation, between controlled power and aromatic elegance.

20g in, 41g out in 30 seconds (9 bar pressure, 94ºC and 20g VST basket)