San Isidro - Costa Rica {Anaerobic}

Roaster: Rum Baba Coffee Roasters
Origin: Pérez Zeledón, Costa Rica
Farm: Hacienda San Isidro
Producer: Mathias Manghy & Johel Manghy
Altitude: —
Varietal: Typica
Process: Anaerobic
Profile: Hazelnut · Pistachio · Floral
Format: 250 g
Roast: Light

San Isidro is one of those coffees that stand out for their consistency and balance.

Produced at Hacienda San Isidro, in Pérez Zeledón (Costa Rica), this lot cultivated by Mathias Manghy and his son Johel reflects years of dedication and precision in each harvest.

Thanks to its combination of climate, altitude, and rich soils, this coffee maintains a stable and refined profile year after year, becoming a staple in our catalog.

The Typica variety, along with careful processing, results in a clean, structured cup with natural elegance.

Process

Processed through anaerobic fermentation, this coffee develops greater depth and complexity without losing clarity.

During fermentation in the absence of oxygen, natural sugars are enhanced, and subtle aromatic layers are added, elevating the classic Typica profile.

The result is a balanced coffee, with sweetness and well-integrated complexity.

Sensory profile

Hazelnut
Pistachio
Floral notes

We’re an independent roastery based in Amsterdam, here to show you what good coffee can be.

For the past 15 years, we’ve been sourcing, roasting, and serving specialty coffee with one goal in mind: bringing high-quality coffee into your daily life. Whether it’s part of your morning ritual, a well-earned break in a busy day, or the perfect companion on your Saturday hike: good coffee belongs in every moment.

That’s why we roast a diverse lineup, from bold and complex espressos to delicate filters and timeless blends. We’re here to help you explore new flavors, make conscious choices, and brew with confidence.

We’re always learning, improving, and finding new (and sustainable) ways to share our love for delicious coffee with you.

And while we take our coffee extremely seriously, we keep the experience fun because that’s how coffee should be.