Santa Elena - Panama [Geisha Lotus Tanat Lot]

Roaster: TANAT Coffee
Origin: Boquete, Chiriquí, Panama
Producer: Cafelino
Farm: Santa Elena Estate
Variety: Geisha
Process: Washed - Cold Fermentation 120h
Fermentation: Cold water immersion followed by mucilage fermentation
Drying: 29 days in a solar greenhouse
Altitude: 1,250–1,530 masl
Harvest: 2026
Score: 91 points
Tasting Notes: Peach · Jasmine · Rose · Raspberry
Acidity: Medium
Body: Silky
Roast: Light Roast
Ideal for: Filter
Format: 100g
Edition: Exclusive TANAT Lot

Why we like it: A highly elegant Panamanian Geisha, with a combination of delicate flowers, stone fruit, and red berries. Its carefully developed processing provides clarity and a particularly refined aromatic expression.

Who should buy it: Ideal for lovers of floral Geishas, exclusive Panamanian coffees, and clean profiles with a silky body. An excellent choice for those seeking a delicate, complex, and expressive filter coffee experience.

Santa Elena Geisha Lotus TANAT Lot is an exclusive selection by TANAT Coffee, sourced from Finca Santa Elena, located in the mountains of Boquete, Panama.

This 91-point Geisha stands out for its extraordinary aromatic delicacy, an elegant floral profile, and meticulous processing that combines cold fermentation, washing, and slow drying.

A refined expression of Panamanian Geisha, where clarity, fruit, and flowers take center stage.

Santa Elena Estate - Cafelino

Cafelino is a family-run project located in Boquete, in the mountainous region of Chiriquí, Panama.

Its philosophy combines coffee tradition, innovation, and sustainable agricultural practices, with the goal of producing specialty coffees that reflect the natural characteristics of its environment.

At the heart of the project is Finca Santa Elena, located at an altitude between 1,250 and 1,530 meters.

Its volcanic soils and the unique conditions of the Boquete mountains provide a favorable environment for growing high-quality varieties such as Geisha.

The estate pays special attention to cherry selection, processing, and drying, seeking to preserve the aromatic identity of each lot.

Washed Process - Cold Fermentation 120h

This lot is distinguished by a washed process with cold fermentation and carefully controlled slow drying.

Processing begins with the harvesting of cherries at their optimal ripeness.

Subsequently, the cherries are submerged in clean, cold water for eight days, initiating an initial fermentation stage.

After this phase, the cherries are pulped, and the beans ferment for an additional 24 hours with their mucilage.

Once fermentation is complete, the coffee is thoroughly washed and transferred to a solar greenhouse, where it dries slowly for approximately 29 days.

This work seeks to enhance the aromatic clarity, purity, and balance of the cup.

Sensory Profile

In the cup, we find notes of peach, jasmine, rose, and raspberry.

The experience begins with a delicate floral bouquet of jasmine and rose, characteristic of the finest Panamanian Geishas.

Peach provides a juicy sensation and a soft sweetness, while raspberry introduces a fruity character and vibrant acidity.

Its silky body and medium acidity complete an elegant, clean, and perfectly balanced cup.

TANAT Coffee's light roast is designed to highlight the aromatic expression of this Geisha and preserve its most delicate nuances.

An exclusive 100g selection for those seeking a particularly refined filter experience.

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