Satus Geisha - Colombia {Natural}

Technical specifications

Roaster: Kima Coffee
Origin: Colombia
Region: Huila
Altitude: 1600 meters above sea level
Varietal: Geisha
Process: Natural (48h fermentation · 25 days drying)
Profile: Banana · Guava · Grapes · Honey
Roast: Light
Format: 250g
Ideal for: Premium filter Modern espresso

Detailed description

Satus Geisha comes from Huila, Colombia, grown at 1600 meters above sea level by producers linked to the SATUS association group, made up of 80 coffee-growing families dedicated to differentiated coffees and innovation at origin.

SATUS not only seeks cup quality, but also human development and economic sustainability for the farming families. Constant technical support ensures that each batch expresses its own identity, precision, and consistency.

The process

Mauren and William, members of the group, developed this batch as their first naturally processed coffee. The objective was clear: to enhance the qualities of the Geisha without invasive interventions or artificial alterations to its profile.

Manual harvesting of cherries at their peak ripeness

Flotation to remove defects

48-hour fermentation in sealed bags

Slow drying on patios for 25 days

This controlled and patient process allows the sugars and aromatic compounds to integrate naturally, generating a deep and expressive profile.

In the cup, Satus Geisha is tropical and vibrant: notes of ripe banana, juicy guava, sweet grapes and a delicate honey background that adds texture and roundness appear.

An elegant and exotic natural Geisha, with structured sweetness and refined complexity.

Sensory Summary
🍌 Sweet and creamy ripe banana
🥭 Tropical and juicy guava
🍇 Fresh and expressive grapes
🍯 Smooth and enveloping honey
✨ Juicy body, deep sweetness and a long finish

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