SEY DROP

Technical Details

Roaster: SEY Coffee
Format: Individual 250g bags — 4 variants
Roast Date: November 8–10, 2026
Roast Style: Very Light
Shipping From: November 25, 2026
Available Coffees: 4
Origins: Rwanda, Colombia, Ethiopia

Coffee 1: Kanzu Lot #16 – Nyamasheke, Rwanda – Bourbon – Washed – 2,200 masl – Mulling Spices, Orange Peel, Baked Fruit

Coffee 2: Elpidio Tabares La Soledad – Urrao, Antioquia, Colombia – Chiroso – Washed – 1,900 masl – Passion Fruit, Lychee, Citrus

Coffee 3: Chelbessa 2nd Selection – Gedeb, Ethiopia – Ethiopian Landrace – Washed – 2,200 masl – Stone Fruit, Citrus, Lemon Verbena

Coffee 4: Sike Bokasso – Guji, Ethiopia – Ethiopian Landrace – White Honey – 2,250–2,400 masl – Melon, Candied Peach, Star Fruit

Ideal for: Filter brewing, especially for those who appreciate very-light-roasted coffees with clarity, vibrant acidity and delicate fruit expression.

Why we like it: This drop showcases SEY's dedication to exceptional sourcing and very-light roasting. From the warm spices of Rwandan Bourbon to the tropical intensity of Colombian Chiroso and two distinctive Ethiopian selections, each coffee offers a unique experience.

Who should buy it: Ideal for specialty coffee enthusiasts who appreciate clean, expressive coffees and want to explore different origins, varieties and processing methods from SEY Coffee.

Shipping Information: All coffees purchased together with this drop will ship starting November 25. For earlier delivery of other coffees, please place a separate order.

SEY COFFEE — NOVEMBER DROP

Kanzu Lot #16 — Rwanda

ORIGIN: Nyamasheke, Rwanda
PRODUCER: Kanzu Washing Station
VARIETY: Bourbon
PROCESS: Washed
ALTITUDE: 2,200 masl
HARVEST: July 2026
NOTES: Mulling Spices, Orange Peel, Baked Fruit

Elpidio Tabares La Soledad — Colombia

ORIGIN: Urrao, Antioquia, Colombia
PRODUCER: Elpidio Tabares — Finca La Soledad
VARIETY: Chiroso
PROCESS: Washed
ALTITUDE: 1,900 masl
HARVEST: July 2026
NOTES: Passion Fruit, Lychee, Citrus

Chelbessa 2nd Selection — Ethiopia

ORIGIN: Gedeb, Gedeo, Ethiopia
PRODUCER: Chelbessa Smallholders
VARIETY: Ethiopian Landrace
PROCESS: Washed
ALTITUDE: 2,200 masl
HARVEST: January 2026
NOTES: Stone Fruit, Citrus, Lemon Verbena

Sike Bokasso — Ethiopia

ORIGIN: Guji, Ethiopia
PRODUCER: Sike Bokasso Smallholders
VARIETY: Ethiopian Landrace
PROCESS: White Honey
ALTITUDE: 2,250–2,400 masl
HARVEST: January 2026
NOTES: Melon, Candied Peach, Star Fruit

GENERAL INFORMATION

ROASTER: SEY Coffee — USA
ROAST STYLE: Very Light
FORMAT: Individual 250g bags
ROAST DATE: November 8–10, 2026
SHIPPING: From November 25, 2026

All coffees purchased alongside this drop will ship together starting November 25. For earlier delivery of other coffees, please place a separate order.

The new SEY Coffee Drop is coming to BrewFusion! Four exceptional coffees from Rwanda, Colombia, and Ethiopia, showcasing SEY’s signature very-light roasting approach.

Kanzu Lot #16 - Rwanda {Bourbon - Washed}: Mulling spices, orange peel, baked fruit.

Elpidio Tabares La Soledad - Colombia {Chiroso - Washed}: Passion fruit, lychee, citrus.

Chelbessa 2nd Selection - Ethiopia {Landrace - Washed}: Stone fruit, citrus, lemon verbena.

Sike Bokasso - Ethiopia {Landrace - White Honey}: Melon, candied peach, star fruit.

Roasted November 8–10. Shipping from November 25.