Shantawene · Ethiopia {Washed Heirloom}

Fact Sheet

Roaster: Kima Coffee Roasters
Origin: Sidama, Ethiopia
Producer: Dukamo Family
Altitude: 2100–2200 masl
Varietal: Heirloom
Process: Washed
Profile: Dark Chocolate · Peach · Orange · Violet
Format: 250 g
Grind: Whole bean only

Shantawene comes from the renowned Dukamo family, one of the most important producers in the Sidama region.

Cultivated between 2100 and 2200 meters above sea level, this lot reflects the enormous potential of traditional Ethiopian varieties when combined with extreme altitudes and meticulous processing.

The result is a clean and expressive cup, with a combination of fruit, florals, and sweetness that perfectly represents the character of the best Sidama coffees.

Process

Processed using the washed method:

Reception and selection of ripe cherries
Pulping
Aerobic fermentation
Complete washing
Density sorting
Open-air drying

This process highlights the clarity and aromatic complexity of the origin.

Sensory profile

Dark chocolate
Peach
Orange
Violet

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