Sticky Croissant - Ecuador

The Crespo family acquired the property 12 years ago to produce coffee. The cherries are harvested and then processed in a wet mill located 800 meters from the farm, which guarantees their perfect freshness. In the dry mill, the cherries are pulped and fermented for 18 hours and the water used comes from a nearby well. The coffee is then dried on African beds in 70% shade for 12 days. An exceptional coffee that reflects the passion, curiosity and expertise of a producer guided by innovation and the search for perfection.

Last batch from Hacienda Pillocaja in Ecuador for this year - a washed typica that is extra sweet with tasting notes of brown sugar, blackberry and caramel.

Dak was born from a true passion for coffee and the desire to embark on a never-ending journey of discovery. We are located in Amsterdam.

We select our coffees based on their unique cupping profiles and, of course, that they are 100% traceable. We partner with importers who share our values ​​and carefully roast each of our coffees to deliver the best flavors they have to offer.

We roast on an IMF machine which provides a high degree of control and consistency in our roasts. The machine uses a convection system that allows the coffees to be properly developed in a shorter time. The result is clean, bright and sweet coffees.