Strawberry Land - Bolivia {Natural}

Technical Sheet

Roaster: DAK Coffee Roasters
Origin: Bolivia
Producer: Not specified
Varietal: Ethiosar
Process: Natural
Profile: Strawberry Jam · Amaretto · Dark Plum
Format: Not specified
Ideal for: Filter

Why we like it?

We like it for its very particular and expressive profile. The combination of strawberry jam, amaretto, and dark plum creates a sweet, intense, and slightly alcoholic, yet surprisingly clean cup.

Who should buy this coffee?

✓ Those looking for unconventional and highly expressive coffee profiles.
✓ Lovers of ripe fruit notes and intense sweetness.
✓ Those who enjoy filter coffees with complex and different flavors.

Strawberry Land is a coffee from Bolivia of the Ethiosar variety, a variety resulting from the cross between Sudan Rume and Sarchimor.

This lot uses the same varietal and process as last year's edition. The cherries are selected when they reach their optimal point of ripeness and, instead of undergoing fermentation, are dried whole in a container dryer with a constant airflow.

This method works similarly to fruit dehydration: it allows moisture to leave the cherries while the sugars remain and concentrate, contributing to the coffee's sweetness.

In the cup, Strawberry Land presents an intense and expressive profile, with notes of strawberry jam, amaretto, and dark plum. It has a slightly alcoholic character but maintains a very clean and defined cup.

Process

This coffee has been processed using a Natural method, with a particular drying process.

The cherries are selected when fully ripe and dried whole in a container dryer with constant airflow. No fermentation is carried out in this lot.

The goal is to remove moisture from the cherries through a process similar to fruit dehydration, allowing the sugars to remain and contribute to the development of sweetness.

Sensory summary
Strawberry jam
Amaretto
Dark plum

Dak was born from a true passion for coffee and a desire to embark on a journey of endless discoveries. We are located in Amsterdam.

We select our coffees based on their unique tasting profiles and, of course, being 100% traceable. We partner with importers who share our values and roast each of our coffees carefully to bring out the best flavors they have to offer.

We roast on an IMF machine that provides a high degree of control and consistency in our roasts. The machine uses a convection system that allows the coffees to develop properly in a shorter time. The result is clean, bright, and sweet coffees.