Sugar Float - Peru

🌍 Country & Department
Peru – Cajamarca

🏞️ Region & Farm
Grown in El Campo, a town in the highlands of Cajamarca, this coffee represents the commitment of small producers to quality and sustainability. Norbil Pérez participates in the Aromas del Valle Cooperative's micro-lot program, which promotes excellence in agricultural practices and community development.

👨‍🌾 Producer
Norbil Pérez, a Peruvian producer focused on high-quality coffees. His farm is located at an altitude of over 2,180 meters, allowing the Caturra to fully express its potential in the cup. Thanks to its natural processing, this coffee stands out for its fruity intensity, rounded sweetness, and deep cocoa notes.

🌱 Variety
Caturra, a traditional variety that under these conditions produces a sweet, juicy, and balanced cup. The natural process gives it a rounded structure, ideal for both filter and espresso.

“Sugar Float” is a sweet, round, and fruity cup that shines from the mountains of Cajamarca. Norbil Pérez's natural Caturra is a gem for those seeking body and sweetness.

🍓 Forest fruits
🍬 Creamy caramel
🍫 Deep cocoa

A balanced and versatile coffee, perfect to enjoy as an espresso

Dak was born from a true passion for coffee and the desire to embark on a never-ending journey of discovery. We are located in Amsterdam.

We select our coffees based on their unique cupping profiles and, of course, that they are 100% traceable. We partner with importers who share our values ​​and carefully roast each of our coffees to deliver the best flavors they have to offer.

We roast on an IMF machine which provides a high degree of control and consistency in our roasts. The machine uses a convection system that allows the coffees to be properly developed in a shorter time. The result is clean, bright and sweet coffees.