Suke Quto - Ethiopia {Kurume Honey}

Technical Details
Roaster: Tanat Coffee
Origin: Guji, Ethiopia
Producer: Tesfaye Bekele
Altitude: 2200 masl
Variety: Kurume
Process: Honey
Profile: Brown sugar · Pineapple · Black tea
Format: 200 g
Roast: Omni Roast

Suke Quto is one of the most refined expressions of contemporary Ethiopian coffee.

Produced by Tesfaye Bekele in the Guji region, this coffee comes from an emblematic estate that combines tradition, agronomic knowledge, and a strong commitment to environmental regeneration.

Grown at 2,200 meters above sea level, this lot reflects the potential of Ethiopia's extreme altitudes, where coffee develops exceptional aromatic complexity.

Tesfaye, considered a key figure in the evolution of Ethiopian coffee, has made Suke Quto a benchmark for quality and sustainability.

The result is an elegant, deep, and highly expressive coffee.

Process

Processed using the honey method, this coffee retains part of the mucilage during drying, enhancing sweetness and complexity.

Pulping while retaining natural sugars
Slow drying with rigorous control
Development of a more enveloping texture
Integration of sweet and fruity notes

This process provides a combination of sweetness, bright acidity, and refined structure.

Sensory summary
Brown sugar
Pineapple
Black tea

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