Swiss Water Decaf

Swiss Water Decaf is a 100% Arabica coffee from Chiapas, Mexico, grown by local producers under the Typica variety. Its decaffeination using the Swiss Water method preserves the purity of the cup without the use of chemical solvents, keeping its most delicate oils and aromas intact.

The nose displays sweet aromas of cookies and candy, evoking notes of freshly baked cake. The palate offers a dense and smooth body, with a flavor profile that combines milk chocolate, soft malt nuances, and a hint of caramel on the finish, resulting in a sweet, balanced, and very pleasurable experience.

Ideal for those looking to enjoy decaffeinated coffee without sacrificing the complexity and richness of the beverage, whether in a filter coffee maker, French press, or espresso.

Swiss Water Decaf: Decaffeinated coffee beans from Chiapas, Mexico, with a dense and sweet body, aromas of cookies and candy, and notes of milk chocolate, malt, and caramel.

20g in - 40g out in 28 seconds (9 bar pressure, 94ºC and 20g VST basket)