Tanash Girma, Ethiopia

Technical specifications:

Origin: Chelchele, Gedeb · Gedeo, Ethiopia
Producer: Tanash Girma
Altitude: 2079 meters above sea level
Varietals: Kumie · Diga · Wilsho
Process: Natural (18 days on African beds)
Recommended methods: Filter · Espresso · Mocha
Notes: Apricot · Pear · Lemon · Magnolia
Presentation: 250g
Toaster: Atmans | Essentially Irresistible

This natural microlot Gr.1 comes from Tanash Girma, a producer from Chelchele (Gedeb, Gedeo), who cultivates 1.9 hectares around her home at 2079 meters above sea level. Under the shade of acacia and Cordia Africana trees, Tanash works with traditional Ethiopian sub-varieties—Kumie, Diga and Wilsho—representative of the enormous genetic diversity that characterizes Ethiopia as the cradle of coffee.

The cherries were dried for 18 days on raised African beds, resulting in a naturally clean, sweet, and balanced profile. In the cup, juicy apricot, ripe pear, crisp lemon acidity, and an elegant floral touch of magnolia stand out.

A coffee that reflects the careful work of small producers in southern Ethiopia and the unique varietal richness of the Gedeb highlands.

Sensory Summary:
🍑 Sweet and juicy apricot
🍐 Fresh, round pear
🍋 Bright lemon acidity
🌸 Floral and delicate magnolia

Filter or Espresso...you decide!