Tatu Estate - Kenya {Natural}

Technical Details

Roaster: Kima Coffee Roasters
Origin: Kiambu, Kenya
Farm: Tatu Estate
Producer: Kofinaf Company Limited
Altitude: 1570 m.a.s.l.
Varietal: SL28 · SL34
Process: Natural
Profile: Red Berries · Cherry · Caramel · Liquor
Format: 250 g
Grind: Whole Bean

Tatu Estate is one of Kenya's most renowned farms and part of Kofinaf Company Limited, one of the country's largest private coffee producers.

Located in Kiambu, at 1570 meters above sea level, this farm cultivates the iconic SL28 and SL34 varieties, known for their extraordinary aromatic complexity and ability to express the Kenyan terroir.

The result is an intense and fruity cup, with great sweetness and unusual depth thanks to the natural process.

Process

Processed using the Natural method:

Selective hand-picking of ripe cherries
Sorting and flotation to remove defects
Controlled fermentation (~12h)
Sun drying for 4–5 weeks
Hullling and final grading

This process enhances the fruitiness, sweetness, and complexity of the coffee.

Sensory summary

Red berries
Cherry
Caramel
Liqueur

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