Brew Fusion
The Alchemist - Rwanda
The Alchemist - Rwanda
A natural Rwandan experimental coffee from Gasharu farms. Incredibly sweet, this fruit bomb has a strong flavor of ripe tropical fruits, mango and cocoa.
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ESPRESSO / FILTER - 250g
COUNTRY OF ORIGIN: Nyamasheke, Rwanda
ESTATE: Gasharu Farm
PROCESS: Experimental Anaerobic
ALTITUDE: 1,750m
VARIETY: Red Bourbon
ATTRIBUTES: Mango, Red Fruits, Tropical Fruits, Cocoa
Roast Date: 14/07/2025
Traceability
Traceability
This experimental batch is inspired by the emotional connection of the producer's family with the coffee community as a whole. The growing, processing and distribution of coffee for consumption has remained in silos and his family believes this can change.
Description
Description
The idea of this coffee is to offer the most authentic cup of Rwandan coffee to coffee lovers, making the consumer think about the producer, since the grower also keeps the buyer in mind when processing the coffee.
Dak Coffee Roasters
Dak Coffee Roasters
Dak was born from a true passion for coffee and the desire to embark on a never-ending journey of discovery. We are located in Amsterdam.
We select our coffees based on their unique cupping profiles and, of course, that they are 100% traceable. We partner with importers who share our values and carefully roast each of our coffees to deliver the best flavors they have to offer.
We roast on an IMF machine which provides a high degree of control and consistency in our roasts. The machine uses a convection system that allows the coffees to be properly developed in a shorter time. The result is clean, bright and sweet coffees.
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