Toffee Bar

Traceability

Origin: Marcala, Honduras
Producers: Marysabel Caballero & Moisés Herrera
Variety: Catuaí
Process: Natural extended fermentation
Altitude: 1,600 meters above sea level
Packaging: 100% recyclable bag and recyclable box

A rich, full-bodied espresso, the result of an extended-fermentation natural Catuaí produced by the Knights in Honduras. Known for their sweet and dense profiles, this time they deliver a coffee reminiscent of a toffee bar, with nuances of red berries and the warmth of freshly baked cookies. Delicious on its own, and even more delicious with milk.

Tasting notes
🍬 Toffee
🍓 Red fruits
🍪 Cookies

Dak was born from a true passion for coffee and the desire to embark on a never-ending journey of discovery. We are located in Amsterdam.

We select our coffees based on their unique cupping profiles and, of course, that they are 100% traceable. We partner with importers who share our values ​​and carefully roast each of our coffees to deliver the best flavors they have to offer.

We roast on an IMF machine which provides a high degree of control and consistency in our roasts. The machine uses a convection system that allows the coffees to be properly developed in a shorter time. The result is clean, bright and sweet coffees.