Uraga - Ethiopia {Anaerobic Natural}

Technical Data

Roaster: KB Coffee Roasters
Origin: Guji (Uraga), Ethiopia
Altitude: 1925 – 1945 masl
Varietal: JARC · Heirloom
Process: Anaerobic Natural
Profile: Jasmine · Citrus · Tropical · Cocoa
Format: 250 g
Roast: Espresso

Uraga is an espresso that redefines what an Ethiopian coffee can be in this format.

From the Guji region, this lot stands out for its floral and tropical profile, driven by an anaerobic natural process that enhances aromatic intensity without losing elegance.

Grown between 1,925 and 1,945 meters above sea level, this coffee reflects the unique character of Guji: vibrant fruit, natural sweetness, and great complexity.

The result is a modern, expressive espresso, very different from traditional profiles.

Process

Processed using the anaerobic natural method, this coffee maximizes sweetness and complexity:

Manual selection of ripe cherries
Anaerobic fermentation in sealed bags (18–24h)
Drying on raised beds under the sun
Constant turning for uniform drying

This process provides fruity intensity and a juicier texture.

Sensory summary
Jasmine
Citrus
Tropical fruits
Cocoa

KB Coffee Roasters is a Parisian roastery obsessed with one thing: flavor.
Their philosophy is simple yet radical — they choose coffees solely based on how they taste, not on trends, marketing, or history. Each batch undergoes blind tastings, and they only select what truly excites them to drink every day.
Their approach is deliberately "selfish": they roast the coffee they love. That honesty is what defines their identity — they don't try to please everyone, but rather to create something truly special.
Behind every coffee is rigorous work with long-term producers and partners, carefully managing the entire process from origin to cup.
👉 Result: authentic, precise coffees made with a true obsession for quality.