Wilder Lazo - Colombia {Geisha Anaerobic Natural}

Specification Sheet

Roaster: Stray Coffee Roasters
Origin: Colombia
Altitude: 1480 – 1550 masl
Varietal: Gesha
Process: Anaerobic Natural
Profile: Experimental · Aromatic · Complex
Format: 150 g
Harvest: 2025

Wilder Lazo Gesha Lot 1 is a coffee designed to stand out.

This Colombian microlot combines the elegance of the Gesha variety with the intensity of a natural anaerobic process, creating a modern, expressive, and highly aromatic profile.

Grown between 1,480 and 1,550 meters above sea level, this coffee reflects Colombia's new wave: process innovation without losing identity or quality.

The result is a vibrant, complex coffee with unique character — designed for those seeking something truly special.

Process

Processed using the anaerobic natural method, focused on maximum expression:

Selective harvesting of ripe cherries
Fermentation in an oxygen-free environment
Development of intense aromatic compounds
Controlled drying for stability

This process enhances the coffee's complexity, sweetness, and depth.

Sensory Summary

Exotic
Fruity
Complex

Matthias Feldmeier and Ilan Bachl founded Stray Coffee Roasters in 2021.

A unique coffee experience depends on more than just our expertise as roasters.

Most of the work is already done in the respective growing regions by the coffee producers. Unfortunately, these people are often overlooked and given little to no recognition. We want to change that! Our coffees always bear the name of the producers (or cooperatives).

And because we believe that informed consumers are essential for the sustainability of our industry, we communicate all costs along the supply chain.