Wilder Lazo - Colombia {Gesha Natural Anaerobic}

Product Details

Roaster: Meron Coffee Roasters
Origin: Huila, Colombia
Farm / Producer: Wilder Lazo
Altitude: 1450 – 2000 masl
Varietal: Gesha
Process: Natural Anaerobic
Flavor Profile: Rose tea · Lychee · Roses · Rhubarb · Mint chocolate
Format: 200 g
Acidity: Medium-High
Roast: Medium-Light
Recommended brewing methods: Espresso · V60 · Kalita · Aeropress · French Press

Bella Alejandria is a Colombian Gesha that combines aromatic intensity and elegance.

Produced by Wilder Lazo in Huila, this anaerobic natural lot stands out for a very marked floral profile and a clean structure that maintains clarity even within a more expressive process.

Grown between 1450 and 2000 meters above sea level, this coffee offers a complex and refined experience, where floral and fruity notes evolve with great delicacy.

The result is a vibrant, silky, and deeply aromatic coffee.

Process

Processed using anaerobic natural methods, this coffee develops complexity and sweetness:

Selective harvesting of ripe cherries
Fermentation in an oxygen-free environment
Controlled development of aromatic compounds
Slow drying to preserve clarity and texture

This process contributes to floral intensity and very defined fruit notes.

Sensory summary

Lychee
Rose
Rose tea
Rhubarb
Mint chocolate
Red flowers

Meron Coffee Roasters is a specialty coffee company rooted in Transylvania, built around one idea: enjoying the present moment.

Their name comes from the Greek word “Meron” — meaning days — reflecting their philosophy of bringing energy, connection, and enjoyment into everyday life through coffee.

Meron sources coffees directly from producers and family farms around the world, focusing on quality, sustainability, and long-term relationships. Their rotating selection of origins and varieties is designed to take customers on a continuous coffee journey, always exploring new flavors and regions.

At the core of Meron is a deep passion for specialty coffee culture — from roasting and brewing to education and hospitality — always guided by craftsmanship, curiosity, and human connection.

👉 “To sip a coffee means enjoying the present moment.”