Wilmer Galíndez - Colombia {Washed}

Fact Sheet

Roaster: Morgon Coffee Roasters
Origin: San Agustín, Colombia
Producer: Wilmer Galíndez
Altitude: 1950 masl
Varietal: Tabi
Process: Washed
Profile: Kiwi · Citrus · Caramel
Format: 250 g
Harvest: 2025
Roast: Filter

Wilmer Galíndez is a story of effort, resilience, and excellence in coffee.

Produced in San Agustín (Colombia), this lot reflects Wilmer's personal journey. He decided to stay on the family farm when all seemed lost. In just a few years, he managed to restore production, expand his project, and transform abandoned land into a productive farm.

Today, his Nápoles farm is the result of years of tireless work and absolute dedication to coffee.

Grown at 1,950 meters above sea level, this Tabi variety lot showcases the region's potential with a bright, sweet, and very well-defined profile.

Process

Processed using the washed method, this coffee stands out for its clarity and structure.

Manual harvesting of ripe cherries
Pulping and controlled fermentation
Thorough washing to remove mucilage
Careful drying to preserve sweetness and acidity

This process highlights a clean and juicy profile with great balance.

Sensory Summary

Kiwi
Citrus
Caramel

- We're really not that special.
We're Markus Vestergaard and Gabriella Sand, and we are roasting specialty coffee. Together we have over 25 years experience of working with coffee.
It might sound very serious. Like we're making special potions for secret clubs with very specific rules.
Luckily, that's not the case.
Our coffee is bright, seasonal and sustainably sourced.
- And we like to think it's for everyone.

We founded Morgon in Gothenburg, Sweden in the summer of 2018.
After working with coffee for many years: As baristas, roasters, trainers, consultants. Running coffee shops, helping start up roasteries and competing in coffee. We finally wanted to create our own favourite roastery.
That means that we select and roast coffees that we enjoy and want to drink ourselves. We do this by working long-term with some of the best producers in the world that we have known and sourced from for years.
That way we can make sure that we can purchase lots that all have the potential of being our latest favourite cup of coffee, ever.

>We work with special coffees.
Products of extensive care and knowledge, passed down from generations.
By roasting them carefully we bring out the unique flavours and highlight the heritage of each coffee.

In packaging our favourite coffees for you, we draw a lot of inspiration from travelling. We create unique and colourful artwork for each coffee, inspired by postcards, the stories from producers and our taste notes.

Our square blue bags are inspired by the shipping containers found in the old shipyard surrounding our roastery by the docks, similar to the ones that carries our coffee from far away to us in Gothenburg.